Recipes
by
BAKED SALT
Indulge in some of Janie’s favorite creations.
From simple, wholesome salads, to delicately sweet desserts.
Let’s cook…
Almond Tart
Apple, Tomato and Fennel Seed Chutney
Beetroot Dip
Beetroot, Buratta and Mint Salad
Braised Lentils
Buckwheat Crackers
Blackberry and Coconut Fool
Carrot Leaf and Olive Salad
Charred Asparagus and Crispy Sage
Chocolate Almond Cake
Chocolate Pots
Cracked Wheat, Squash and Cavolo Nero Salad
Slow Cooked Carrot, Almond and Feta Mixed Leaf Salad
Harissa and Yoghurt
Herb and Preserve Lemon Yoghurt
Marinated Artichokes
Meringues with Pomegranate Molasses, Almond and Poached Seasonal Rhubarb
Orange and Almond Cake
Plum, Yuzu and Coriander Salsa
Pumpkin Arancini Salad with Tahini Dip
Roasted Root Vegetables
Roasted Squash, Tenderstem Broccoli and Pecorino Salad
Seseme Seed, Honey and Lime Dressing
Sweet Potato, Pea and Fennel Top Salad
Squash and Black Rice Salad
Squash & Black Bean Stew
Summer Escabeche
Tomato, Caper and Parsley Salsa
White Bean, Leek and Tomato Stew
