Recipes
by
BAKED SALT
Indulge in some of Janie’s favorite creations.
From simple, wholesome salads, to delicately sweet desserts.
Let’s cook…
Almond Tart
Blackberry and Coconut Fool
Chocolate Almond Cake
Chocolate Pots
Orange and Almond Cake
Tomato, Caper and Parsley Salsa
Pumpkin Arancini Salad with Tahini Dip
Apple, Tomato and Fennel Seed Chutney
Carrot Leaf and Olive Salad
Buckwheat Crackers
Beetroot Dip
Sweet Potato, Pea and Fennel Top Salad
Charred Asparagus and Crispy Sage
Marinated Artichokes
Slow Cooked Carrot, Almond and Feta Mixed Leaf Salad
Harissa and Yoghurt
Roasted Squash, Tenderstem Broccoli and Pecorino Salad
Cracked Wheat, Squash and Cavolo Nero Salad
Braised Lentils
Roasted Root Vegetables
White Bean and Lemon Dip
Meringues with Pomegranate Molasses, Almond and Poached Seasonal Rhubarb
Herb and Preserve Lemon Yoghurt
Seseme Seed, Honey and Lime Dressing
Beetroot, Buratta and Mint Salad
White Bean, Leak and Tomato Stew
