Spiced Hot Chocolate with Olive Oil 
& Sea Salt 

Serves 1

Deliciously indulgent for those evenings where you just wnat to cosy up.

Ingredients

  • 250ml almond milk 

  • 20g of good quality hot chocolate 

  • 1 tsp of pink pepper corns 

  • 1/2 of cinnamon 

  • 3 cloves 

  • 1 tsp of fresh ginger

Method

  1. Pour the almond milk into a small saucepan and add the peppercorns, cinnamon, cloves and freshly grated ginger.

  2. Gently heat the milk, allowing the spices to infuse for a few minutes. Avoid bringing it to a rolling boil.

  3. Strain the infused milk into a mug or heatproof jug, then pour it over the hot chocolate powder. Stir well until the chocolate has dissolved and the mixture is smooth.

  4. Finish with a few drops of good-quality olive oil and a pinch of sea salt, if you fancy giving it a try.

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