Drop Off Catering
in London
by
BAKED SALT
Hosting friends, family, or colleagues and want beautiful food without the full catering team?
Baked Salt’s Drop-Off Catering service brings freshly prepared dishes straight to your door, ready to serve, share, and enjoy.
Whether it’s a relaxed lunch, dinner with friends, or a celebration at home, Janie creates seasonal menus inspired by the Mediterranean, so you can spend your time where it matters most, with your guests.
Effortless food for easy gatherings
How It Works
Our drop-off service keeps things simple.
We arrive with prepared dishes, ready to go on your own platters, and provide easy heating or serving instructions. If needed, we’ll happily plate everything up before leaving you to enjoy your gathering.
It’s food made with the same care and creativity as our outside catering, just without the on-site team.
Menus are set to suit the season, using fresh, thoughtful ingredients that look and taste incredible. Think colourful salads, slow-cooked meats, vibrant vegetarian dishes and desserts that finish the meal beautifully.
Expect relaxed, flavour-filled food designed for sharing — the kind that looks good on a table and brings everyone together.
Menus
Sample Buffet Menu
Buffet
Chicken skewers with herbs and preserved lemon
or
Lamb skewers with sumac and bay
or
Pork patties, spinach and mustard sauce
Fish
Cured and marinated salmon with lime, ginger and mirin
or
Smoked haddock and spinach frittata with aioli
Vegetarian
Beetroot and carrot cakes with coriander, green chilli and spiced yoghurt
Quiche — spinach or Swiss chard and squash with goat’s cheese (always keeping things in season)
Salads
Quinoa, roasted sumac squash, Anari cheese, tomatoes and fresh parsley
Pickled sweet carrot, sweet potato, spiced chickpea and winter leaf with honey-mustard dressing
Grilled aubergine and tomato salad with sweet roasted red onion and light tahini dressing
Sides
Gremolata and marinated feta, served in individual bowls
Hummus with homemade buckwheat or cheese straws, plus olives and nuts
Sweet
Meringues with cream, caramelised apple or pear and toasted almonds
Rich chocolate torte with crème fraîche
Vegan dishes and allergy considerations are always thoughtfully included.
Some ingredients may vary to keep menus fresh, seasonal, and vibrant.
Pricing
Buffet menus from £40–£48 per person
Delivery and plating up: £40
Minimum booking: 10 guests (larger groups welcome)
Available across South-East London (within a 5-mile radius).
If you’re a little further afield, just get in touch — we’re happy to quote for travel.
The Baked Salt Touch
Everything is made fresh, with ingredients that suit the time of year. From spring greens and citrus to rich winter flavours, each menu is designed to feel inviting, seasonal, and full of life.
It’s thoughtful food, beautifully presented, ready for you to serve and enjoy.
