Plum, Yuzu &
Coriander Salsa
This is a sharp and zingy salsa to add on the side of an oily fish, duck or lamb but also works equally well with a soft cheese.
Ingredients
160g Plums
1 tbls of olive oil
1 tbls of mirin
1 tbls of yuzu
1 tsp of coriander seeds
¼ of a green Chilli
A couple of sprigs of coriander with stalks
Salt and pepper
Method
Take the stones out of the plums and dice into small cubes.
Into a small pan add oil, mirin and coriander seeds and warm through.
Add the diced plums and lightly stir through until the plums have softened slightly which will only be a couple of minutes.
Take the pan off and cool slightly before adding the yuzu, chilly and freshly chopped coriander, finally season to taste.