Creating food for sharing

Baked Salt offers a choice of menu, influenced by seasonality and a simple Mediterranean and Middle Eastern style of cooking.

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“I have clear memories of my mum making the type of meringues that oozed with sugar, and her sweet strawberry sorbet rippled with a handful of foraged blackberries.”

“Janie’s attention to detail, from initial planning to execution, was matched by her creativity and imagination. All the food was sensational: the only challenge we had was choosing what to eat from her inventive and original menus.”

— Adrian Preston, London